Simple to make this recipe is “child’s play” and it’s also delicious.
For more colour just add raspberries, blackberries or chocolate powder – you choose.
This cake recipe is for 8 people or 6 hungry food-lovers. It takes 15 minutes to prepare and 35 minutes to bake in the oven.
- 1 jar of natural yoghurt (you can choose a different flavour, like vanilla – but do clean and keep the empty pot as you need it for the recipe).
- 2 eggs
- 3 yoghurt pots of flour
- 2 pots of powdered sugar
- 1 pot of neutral tasting oil (meaning tasteless)
- 1 sachet of baking powder
- 1 pinch of salt
So now that you have all the ingredients you can start. Wait … I forgot to tell you to tie your hair back if needed, wash your hands and put on an apron so as not to get dirty.
Preheat oven to 180 ° C (thermostat 6)
Pour the yoghurt into a bowl with the sugar and eggs. Mix it all together into a whitish dough. I know, it’s weird!
Pour in the oil and add the flour with the yeast and salt. Mix well so that your dough is smooth.
Oil the entire surface of your mold. Pour in the preparation and leave in the oven for about 35 minutes.
Keep checking whether it’s cooked by sliding the blade of a knife into the centre of your cake. If the blade comes out clean it’s cooked.
PS: Do send me a picture of your cake as I want to see your talents as a chef!