Butter and oil are often interchangeable in our recipes. As well as fruits, which are interchangeable. You can also switch regular sugar for confectioner’s sugar, brown sugar, regular sugar syrup, or agave syrup (you’ll need lots of agave syrup though). The quantities should be similar in terms of cups and size, but it would be a bit of an experiment and might end up a bit different. If you’re in a pinch, it’s worth a try! Otherwise, stick to the list.